Revision as of 13:01, 16 August 2005 by imported>Kunda (cat'ed + needs more work!)
Topics to be written about here:
- How to Sharpen a Knife
- What this tool means to some people (especially people who use it out in the Bush)
- Using a knife (Safety)
- Slicing Techniqes for the kitchen
Anyone want to share info?
For a good cooking knive i recommend you go to a chinese or asian store and get one of those big heavy chef knives. The heavier the better. And keep it sharp. Also use a good cutting board and keep it clean.