Homemade Paneer

Ingredients

• .5 gallon Milk
• Juice of 2 lemons
• 1 Cheese Cloth

Directions

Put small amount of water to pot and bring to boil.
Add milk and slowly bring to a boil.
When a full rolling boil occurs slowly add lemon juice and bring back to boil. Milk will curd. You will have Curds and Whey! Cook for a minute or two longer. Remove from heat. Do not stir. Place a colander lined with Cheese Cloth

Oh,please finish this one, i love "Palak Paneer" (Spinach and Paneer Cheese). mutante 19:04, 25 Mar 2005 (CET)